The forests of Romania are renowned for their spontaneous flora, which offers abundant harvests of mushrooms and wild berries. Claufunghi Mario only commercializes such natural products.
The mushrooms are collected directly from the pickers and then enter the processing process. The products are carefully selected and manually cleaned by our staff, then quickly frozen to -30 degrees to preserve their natural properties and flavor.
In such a business, four essential steps must be followed:
We purchase and collect mushrooms and wild berries from spontaneous flora through our collection points, mainly from the mountainous area of Gorj and Vâlcea counties.
Processing is done immediately when the goods arrive at our center, for always fresh products.
Mushrooms and fruits are stored in our own refrigerated rooms that can ensure optimal freezing.
We distribute and deliver fresh, frozen, or dried products, both wholesale and retail.
All products sold come from spontaneous flora.
Chanterelles, Boletus, Yellowfoot, Chanterelle Trumpets, and other edible mushroom varieties.
Black or white truffles are the culinary diamonds of luxury kitchens.
Blueberries, raspberries, blackberries, walnuts, and other natural fruits from spontaneous flora.
Quality is the basic principle, from acquisition and processing to distribution. This has been the key to Claufunghi Mario’s success, where the guarantee is offered that you will receive the best quality mushrooms and wild berries, of any processed variety: fresh, frozen, or dried.
Also, check out the online store (https://claufunghimario.ro/magazin), where you can buy premium quality forest mushrooms, 100% natural.